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Contact us

Penn’s Acres Kitchen is produced in the kitchen of Penn’s Acres, a circa-1839 brick I-house in western Pennsylvania. We enjoy cooking, eating, and fellowshipping while we do both. Our recipes are chosen for good taste, good memories, and minimal effort, though some things are definitely worth extra work. Fresh foods—especially yard foods—are prized.

To subscribe, send a check for $15 for a year’s subscription (10 issues--monthly except January and August) or $12 for an emailed subscription (print your own; I'll trust you to print just one). Make check or money order payable to "Penn's Acres Kitchen" and mail to the address below:

Email address:

Good old-fashioned mailing address, perfect for subscriptions:

Penn's Acres Kitchen
PO Box 29
Lucernemines, PA   15754
USA